More than 250 attend 2nd
annual Balderdash at Dill's Tavern
The
second annual Balderdash festival brought more than 250 people to the
18th
Century Dill's Tavern, Baltimore Street, held September 18.
Sponsored by the
Northern York County Historical and Preservation Society, NYCHPS, the
event featured various historical crafting demonstrations. A
home-brew beer festival, it also featured a beer-making demonstration
and offered guests a chance to sample 30 different home-brewed beers
made by local residents, said Sam McKinney, restoration director for
Dill's Tavern.
“One
particular beer-making method, out of ways to make beer from scratch,
was demonstrated by a local man,” McKinney said. “We also had a
husband and wife, who were born and raised in Cuba, make hand-rolled
cigars. They made 100 cigars, which sold for $10 a piece. We sold
them all.”
Cigars are
composed of three parts, the wrapper, a binder and the filler. The
wrappers, which are made from whole dried tobacco leaves, were grown
on the 1.5-acre property of the tavern, McKinney said. The tobacco
for the binder and filler was grown by Herbert Bomberger, a local
farmer.
Normally, tobacco
must be dried and cured for about two years, but in this case, the
wrappers had dried for only one year, McKinney said. The cigar makers
said that the leaves were sufficiently dried to make the wrappers.
Some of the tobacco was dried at Bomberger's farm.
Binders hold
together chopped bunches of tobacco leaves, acting like an interior
wrapper. The wrapper is responsible for the majority of the taste of
the cigar.
“We
dried some of the plants for the wrappers in a firewood storage
building,” McKinney said. “When we get the barn completed, we
plan to hang and dry the tobacco on lathes, across the fore bay.”
Other
demonstrations in 19th
Century crafts were a blacksmith, two craftsman who worked on barrels
that are used as part of longrifles; and a furniture maker.
Money raised from
the sale of cigars and other activities will benefit the tavern, he
said.


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